Whole Goose Foie Gras from Périgord 180g – Gold Medal

Whole Goose Foie Gras from Périgord – Gold Medal

Made from a carefully selected whole goose liver lobe from Périgord in South West France, this 180g foie gras has a delicate, velvety texture and full-bodied flavour.

Awarded a Gold Medal at the Paris Salon of Agriculture and the Périgord Gold Award. Traditionally prepared without added colours or preservatives.

• Size: 180g
• Serves: approximately 4–5 people
• Origin: Périgord, France
• Serving: refrigerate for at least 24 hours before serving, then slice and serve chilled
• Pair with: toasted sourdough or brioche, fig jam or onion confit
• Delivery: A$12 flat-rate shipping across Australia

Ingredients

Goose foie gras 98.42%, salt 1.28%, pepper 0.30%.

Nutrition information

Average quantity per 100g:

• Energy: 2023 kJ
• Protein: 6.8g
• Fat, total: 51g
• Saturated fat: 25g
• Carbohydrate: 2.1g
• Sugars: 1.2g
• Sodium: 1.3g

Storage

Store at ambient temperature within the product’s stated shelf life. Refrigerate for at least one day before serving for the best texture and flavour.