Salami - Cacciatorini 160g appx

$10.00

Originating from Northern Italy, the reduced size of this cacciatore, meaning “hunter” in Italian, is aptly named for its portability, as hunters were known to carry it in their packs to eat whilst hunting. Seasoned with black pepper, garlic and spices – this versatile, dry aged salami can be served thinly sliced for sandwiches or toppings, or served as an appetizer with cheese and a dry white wine.

INGREDIENTS:

100% Australian Pork, Sea Salt, Dextrose, Spices, Red Wine, Antioxidant (316), Vitamin C, Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.

DIETARY:

Safe to consume for those with intolerances to gluten and lactose.

NUTRITION INFORMATION

Per 100g

ENERGY: 1520kj
PROTEIN: 28g
FAT (total): 26.0g
- saturated: 5.0g
CARBOHYDRATE: <1.0g
- sugars: <1.0g
SODIUM: 1300mg

STORAGE AND DEGUSTATION:

This product has a short shelf life (4 to 16 weeks). It can be stored at 20 degrees and under.

PRODUCT OF AUSTRALIA

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