News

Happy new years to you all! May 23 2018

All the team of petite pleasures whishes you a wonderful new year for 2020.

New: Goose confit 2 legs! May 23 2018

Goose confit is now part of our very special pleasures... this very special meal is a specialty from Dordogne and will take you to a new journey of melting goose flesh with rich aroma...

New: Duck magret (breast) stuffed with Foie Gras August 16 2015

We have received duck breast (magret) stuffed with Foie Gras, which is a specialty from Perigord region. It is a very special entrée that your guest will never forget. Impress your guests and sparkle your palates!