We are pleased to announced that most of the out of stock produces will be back by the 20th of August. The huge demand during July Bastille day celebrations have created some unusual stock shortage.
Goose confit is now part of our very special pleasures... this very special meal is a specialty from Dordogne and will take you to a new journey of melting goose flesh with rich aroma...
We have received duck breast (magret) stuffed with Foie Gras, which is a specialty from Perigord region. It is a very special entrée that your guest will never forget. Impress your guests and sparkle your palates!
