News

New: Escargots de Bourgogne are now available May 22 2018

We have received some escargots (snails) from Burgundy. They are very big and tasty in the traditional sauce... a must try to feel French!!!

New: Goose confit 2 legs! May 22 2018

Goose confit is now part of our very special pleasures... this very special meal is a specialty from Dordogne and will take you to a new journey of melting goose flesh with rich aroma...

New: Duck magret (breast) stuffed with Foie Gras August 15 2015

We have received duck breast (magret) stuffed with Foie Gras, which is a specialty from Perigord region. It is a very special entrée that your guest will never forget. Impress your guests and sparkle your palates!