We have received some escargots (snails) from Burgundy. They are very big and tasty in the traditional sauce... a must try to feel French!!!
Goose confit is now part of our very special pleasures... this very special meal is a specialty from Dordogne and will take you to a new journey of melting goose flesh with rich aroma...
We have received duck breast (magret) stuffed with Foie Gras, which is a specialty from Perigord region. It is a very special entrée that your guest will never forget. Impress your guests and sparkle your palates!
