Our Story

Petite Pleasures – The Art of French Gastronomy in Australia

At Petite Pleasures, we celebrate the timeless elegance of French culinary artistry. Since 2010, we have been devoted to sourcing and presenting the finest gourmet treasures, curated for chefs, delicatessens, and discerning epicureans who demand excellence in every bite.

Our collection embodies exclusivity and refinement: from artisanal terrines crafted in the South West of France to the world’s most coveted Duck and Goose Foie Gras. Each selection is a testament to authenticity, quality, and the subtle pleasures of exceptional ingredients.

The Vision of Our Founder
Christophe Forni, a lifelong devotee of French gastronomy, has traveled the globe in pursuit of the finest ingredients. Collaborating closely with celebrated French chefs, Christophe personally curates a collection that embodies sophistication, depth of flavor, and culinary artistry—bringing an unparalleled French experience to Australia.

"To savor, to indulge, to delight in every nuance of taste—this is the philosophy we share with our patrons at Petite Pleasures." – Christophe Forni, Founder

An Invitation to Indulgence
We are committed to delivering not only extraordinary products but also an exceptional experience. Each morsel is a journey—a moment to savor, share, and remember. Petite Pleasures ensures the very best in quality, provenance, and service, providing our clients with gourmet treasures at the finest value.

Discover the Exceptional
We invite you to explore our exclusive selection. Call us on 04 6855 4428 to speak with our team and immerse yourself in the exquisite world of Petite Pleasures, where every delicacy is a celebration of taste.

ABN: 72 239 057 090