Whole DUCK Foie Gras from South West of France (Perigord) 180g AWARD WINNER

Whole Foie Gras 180g – A True Périgord Treasure

Our Whole Foie Gras 180g is crafted from a single, carefully selected liver lobe sourced from a small farm in Périgord, the heartland of exceptional French foie gras. Prepared following traditional Périgord methods, it is delicately seasoned with just a touch of salt and pepper and preserved in a jar, without any colorings or preservatives, to maintain the purity and depth of its natural flavors.

This foie gras has earned multiple accolades, including a Silver Medal at the Paris Salon Agricultural Awards and recognition at the Foie Gras and Tradition Competition, a testament to its outstanding quality and craftsmanship.

Perfect for sharing between four and five people, it is best enjoyed simply on crisp sourdough toast, or paired with onion or fig jam, allowing its delicate, melt-in-the-mouth texture and luxurious flavor to shine.

INGREDIENTS:

Duck foie gras: 98,42%, Salt: 1,28%, Pepper: 0,30%.

NUTRITION INFORMATION:

Per 100g
ENERGY: 1935kj
PROTEIN: 6g
FAT (total): 48.5g
- saturated: 29.7g
CARBOHYDRATE: 1.42g
- sugars <1g
SODIUM: 474mg

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience.