Goose Fat 350g

Goose fat, full bodied, comes from the fatty tissue of the Goose and there is no better way to make your dishes extra flavoursome. Its strong heat tolerance and unique taste make it an excellent choice for cooking potatoes, meat, preserves, sautéd vegetables and home made chips. Goose fat is used particularly for preservatives and cassoulet.

INGREDIENTS:

Goose fat: 100%

NUTRITION INFORMATION:

Per 100g
ENERGY: 3663kj
PROTEIN: 0g
FAT (total): 99g
- saturated: 28g
CARBOHYDRATE: 0g
- sugars: 0g
SODIUM: 0.49g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.