Whole Duck Foie Gras from Périgord 180g – Award Winner

Whole Duck Foie Gras from Périgord – Award Winner

Crafted from a carefully selected whole duck liver lobe from Périgord, France, this 180g foie gras is traditionally seasoned with salt and pepper and preserved in a jar without added colours or preservatives.

Recognised with a Silver Medal at the Paris Salon Agricultural Awards and at the Foie Gras and Tradition Competition.

• Size: 180g
• Serves: approximately 4–5 people
• Origin: Périgord, France
• Serving: refrigerate for at least 24 hours before serving, then slice and serve chilled
• Pair with: toasted sourdough or brioche, fig jam or onion confit
• Delivery: A$12 flat-rate shipping across Australia

Ingredients

Duck foie gras 98.42%, salt 1.28%, pepper 0.30%.

Nutrition information

Average quantity per 100g:

• Energy: 1935 kJ
• Protein: 6g
• Fat, total: 48.5g
• Saturated fat: 29.7g
• Carbohydrate: 1.42g
• Sugars: less than 1g
• Sodium: 474mg

Storage

Store at ambient temperature within the product’s stated shelf life. Refrigerate for at least one day before serving for the best texture and flavour.