Sauce Raspberry and Balsamic

This innovative recipe, inspired by the flavours of sauce Perigueux, is based primarily on simple ingredients, natural and high quality.

The other secret of its success: a slow and sweet cooking that allows to obtain a real explosion of Raspberry in the mouth very greedy and slightly acidulous.

Here again, the generosity of the ingredients makes it possible to obtain this sauce with beautiful creaminess with this beautiful taste of red fruits full-bodied and very aromatic. A delight!

It is a pleasure to share between 2 and 3 people. 

INGREDIENTS:

Brown Backgrounds, Raspberry Jelly, Balsamic Vinegar, Sugar, Port, Raspberry Eau de Vie, Corn Starch, Salt, Pepper, Sulphites.

NUTRITION INFORMATION:

Per 100g
ENERGY: 346kj
PROTEIN: 2.7g

FAT (total): 0g
- saturated: 0g
CARBOHYDRATE: 16g
- sugars: 16g
SODIUM: 1.3g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

PRODUCT OF FRANCE