Duck Foie Gras Paté with French Périgord Truffles 50% Foie Gras

Our Truffled Duck Liver Pâté is particularly appreciated by lovers of exceptional pâtés for its full-bodied and refined taste and its extremely tasty flesh. Its texture is as beautiful as it is melt-in-the-mouth thanks to the large quantity of Duck Foie Gras and Périgord Truffle that we add to it. This recipe, full of finesse, is perfect for a romantic and gastronomic starter.

The Duck Foies Gras chosen for this production all have the origin and appellation "Canards à Foie Gras du Sud-Ouest".

They have been carefully selected from producers in the South West of France for their color, texture and suppleness.

It is a pleasure to share between 3 and 4 people. 

INGREDIENTS:

Block of Duck Foie Gras with pieces (French origin) 50%, pork meat, eggs, Cognac, pork gelatin, salt, truffle 1%, sugar, pepper.

NUTRITION INFORMATION:

Per 100g
ENERGY: 1363kj
PROTEIN: 12g

FAT (total): 31g
- saturated: 13g
CARBOHYDRATE: 0.7g
- sugars: 0.6g
SODIUM: 1.5g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience. 

PRODUCT OF FRANCE