Duck Foie Gras Paté with French Périgord Truffles 50% Foie Gras

Truffled Duck Liver Pâté – A Luxurious Gourmet Indulgence

Our Truffled Duck Liver Pâté is a true delight for connoisseurs, celebrated for its full-bodied, refined flavor and richly flavorful flesh. Silky and melt-in-the-mouth, its sumptuous texture comes from the generous addition of premium Duck Foie Gras and the exquisite aroma of Périgord truffles.

Crafted with finesse, this pâté is the perfect choice for a romantic, gastronomic starter, offering an elegant prelude to any fine dining experience.

The Duck Foie Gras used in this production carries the prestigious designation “Canards à Foie Gras du Sud-Ouest”, carefully selected from South West France for their vibrant color, silky texture, and supple quality.

Ideal for sharing between three and four people, this pâté transforms any moment into a luxurious celebration of taste and tradition.

INGREDIENTS:

Block of Duck Foie Gras with pieces (French origin) 50%, pork meat, eggs, Cognac, pork gelatin, salt, truffle 1%, sugar, pepper.

NUTRITION INFORMATION:

Per 100g
ENERGY: 1363kj
PROTEIN: 12g

FAT (total): 31g
- saturated: 13g
CARBOHYDRATE: 0.7g
- sugars: 0.6g
SODIUM: 1.5g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience. 

PRODUCT OF FRANCE