Goose Foie Gras Paté with French Périgord Truffles 50% Foie Gras

Truffled Goose Foie Gras Pâté – A Masterpiece of French Gastronomy

Our Truffled Goose Foie Gras Pâté embodies the pinnacle of indulgence. Silky and exceptionally melt-in-the-mouth, it combines a generous portion of premium Goose Foie Gras enveloped in delicate, finely textured pork, all infused with the luxurious aroma of Périgord truffles. Each bite is a celebration of authentic, refined flavors—a true treasure for the senses and the perfect starter for a meal of pure pleasure.

The Goose Foie Gras used in this creation carries the prestigious “Oies du Périgord” designation, carefully selected for their luminous yellow color, supple texture, and unmatched quality, ensuring a pâté of extraordinary richness and elegance.

Ideal for sharing between three and four people, this pâté transforms any gathering into a moment of luxurious culinary delight.

INGREDIENTS:

Block of Goose Foie Gras with pieces (French origin) 50%, pork meat, eggs, Cognac, pork gelatin, salt, truffle 1%, sugar, pepper.

NUTRITION INFORMATION:

Per 100g
ENERGY: 1343kj
PROTEIN: 13g

FAT (total): 30g
- saturated: 13g
CARBOHYDRATE: 0.7g
- sugars: 0.6g
SODIUM: 1.5g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience. 

PRODUCT OF FRANCE