Cassoulet of duck confit 1500g
One of the most quintessential of French countryside dishes, the Cassoulet is a demonstration of patience and love of good, slow cooked food. It begins with a beautiful duck leg confit that is simmered ever so slowly in a broth of white beans, pork, sausage duck fat and a myriad of flavorful herbs like cloves and bay leaves. The result is a hearty and traditional dish, rich, smooth and creamy. This particular cassoulet from Elevages de Perigord uses the best French ducks and two full legs and two whole sausages. Ready to heat up and eat.
It is a pleasure for 4 people.
Cooked beans 37%, Water 30%, Duck drumsticks 16.53%, Salt, Sodium nitrite 2.47%, Pork meat and fat 8% Carrot 2.4%, Onion 2%, Natural aroma 0.7%, Duck fat 0.3%, Garlic 0,2%, Salt 0.2%, Condensed tomatoes 0.12%, Sugar 0.03%, Pepper 0.03%, Paprika 0.01%
FAT (total): 10.4g
STORAGE AND DEGUSTATION:
This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature. Simply re-heat the cassoulet in the oven for 15 minutes.
It is important to refrigerate the product once opened.
PRODUCT OF FRANCE