Cassoulet of goose confit 1000g

Cassoulet Goose Confit – A Decadent Taste of the South West

Experience the rich, indulgent flavors of our Goose Confit Casserole, a true jewel of South West French cuisine. The goose is slowly and meticulously cooked until tender and succulent, allowing its natural richness to unfold in every bite. Aromatic sausages and fresh green beans infuse the dish with layers of savory, refined flavor, creating a harmonious symphony of taste.

Velvety, fragrant, and deeply satisfying, each spoonful offers a luxurious glimpse into the heart of traditional French gastronomy. Designed for sharing between 2 and 3 people, this casserole transforms any meal into an unforgettable gourmet experience.

INGREDIENTS:

White beans 55%, goose thighs 20% - Sausage 17% (meat and fat of pork, salt, pepper). Sauce: onions, beef broth (salt, corn starch, flavoring agent: 621, sugar, olive oil, soya, yeast extract, meat flavor, onions, turmeric). Garlic, tomato concentrate, corn starch, pepper, sugar, caramel, parsley, spices. Garlic sausage: eggs, Cognac, white wine, aromatic plants.

NUTRITION INFORMATION:

Per 100g

ENERGY: 833kj
PROTEIN: 11.6g
FAT (total): 10.29g
SUGARS: 0.5g
 

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature. 

It is important to refrigerate the product once opened.

PRODUCT OF FRANCE