Cooked quail with Foie Gras (25%) - 130g

Duck Liver Stuffed Quail – A Périgord Masterpiece

Among our most exquisite creations, this boneless quail is generously stuffed with a rich block of Duck Foie Gras and gently infused with the warmth of Cognac. The result is a dish of remarkable finesse — velvety in texture, deeply flavoursome, and steeped in French tradition.

Inspired by an authentic Périgord recipe, this delicacy unites two of France’s finest ingredients in perfect harmony, allowing their natural elegance to shine through.

The foie gras used in this creation is carefully selected from farms in South-West France, renowned for their excellence — chosen for its golden hue, supple texture, and perfect balance, all hallmarks of true artisanal quality.

A luxurious dish that embodies the essence of French gastronomy — refined, authentic, and unforgettable.

INGREDIENTS:

Boneless quail, Duck Foie Gras block (from France) 20%, pork gelatine. Cognac, salt, pepper and sugar. 

NUTRITION INFORMATION:

Per 100g ENERGY: 1644kj PROTEIN: 15g FAT (total): 39g - saturated: 17g CARBOHYDRATE: 0.8g - sugars <1g SODIUM: 150mg

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience

PRODUCT OF FRANCE