Duck Fat 3700g

3.7kg duck fat, full bodied, comes from the fatty tissue of the Duck and there is no better way to make your dishes extra flavoursome. Its strong heat tolerance and unique taste make it an excellent choice for cooking potatoes, meat, preserves, sauté vegetables and home made chips. Duck fat is used particularly for preservatives and duck confits.

You can re-use the product multiple times - it is used by chefs in Melbourne restaurants.

INGREDIENTS:

Duck fat: 100%

NUTRITION INFORMATION:

Per 100g
ENERGY: 3663kj
PROTEIN: 0g
FAT (total): 99g
- saturated: 28g
CARBOHYDRATE: 0g
- sugars: 0g
SODIUM: 0.49g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.