Duck Magret with Foie Gras (25%) - 190g

Duck Breast Stuffed with Foie Gras – A Symphony of Flavour

A true concentration of aroma and refinement, this succulent duck breast is luxuriously stuffed with a generous portion of Duck Foie Gras (minimum 25%), creating a perfect balance between richness and delicacy. As it cooks, the foie gras releases its aromatic juices, enveloping the meat in silky smoothness and depth of flavour.

This recipe is a proud expression of Périgord culinary heritage, crafted with enormous respect for tradition and authenticity. Made entirely without preservatives or artificial colouring, it showcases only the finest ingredients — label-certified duck and foie gras from the South-West of France, renowned for their superior quality.

A masterpiece of French gastronomy — full-bodied, elegant, and irresistibly refined.

INGREDIENTS:

Duck breast 73%, Duck Foie Gras block (from France) 25%, pork gelatine, salt, pepper and sugar.

NUTRITION INFORMATION:

Per 100g ENERGY: 1935kj PROTEIN: 15g FAT (total): 16g - saturated: 6.7g CARBOHYDRATE: 1.1g - sugars <1g SODIUM: 170mg

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience

PRODUCT OF FRANCE