Duck terrine with Cointreau 130g
Our Cointreau infused duck terrine is particularly flavorsome due to the mix of Duck meat and Pork which are generous incorporated to make a delicious taste.
This terrine is also very smooth and perfumes because of the soft infusion of the Cointreau which makes this recipe original even though we are still influenced by the traditional and authentic regional recipes.
The Duck meat which has been used in this delicious terrine is of very high quality and carry the south west Duck label, which means that the Ducks are selected based on their amazing suppleness and taste.
It is a pleasure to share between 3 and 4 people.
Duck Meat 47%, Pork liver, eggs, milk, Cointreau 2%, Pork Gelatine, sugar, pepper
FAT (total): 39g
- saturated: 13g
- sugars: 1.8g
STORAGE AND DEGUSTATION:
This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.
It is important to place the product in the fridge at least 1 day prior consumption to have the best experience.
PRODUCT OF FRANCE