Duck terrine with Cointreau 130g

Cointreau-Infused Duck Terrine – Smooth, Aromatic, and Full of Character

Our Cointreau-Infused Duck Terrine is a harmonious blend of tender duck and succulent pork, generously incorporated to create a rich and flavorful pâté. The subtle infusion of Cointreau adds a delicate, aromatic sweetness, giving this terrine a unique, sophisticated character while honoring the traditional recipes of the South West of France.

Crafted from premium duck meat bearing the South West Duck label, each terrine reflects exceptional suppleness, texture, and taste, ensuring a luxurious and memorable culinary experience.

Perfect for sharing between three and four people, this terrine brings elegance and indulgence to any meal or gourmet gathering.

INGREDIENTS:

Duck Meat 47%, Pork liver, eggs, milk, Cointreau 2%, Pork Gelatine, sugar, pepper

NUTRITION INFORMATION:

Per 100g
ENERGY: 1705kj
PROTEIN: 12g

FAT (total): 39g
- saturated: 13g
CARBOHYDRATE: 2.4g
- sugars: 1.8g
SODIUM: 1.6g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience. 

PRODUCT OF FRANCE