Goose confit 2 legs 1250g

Goose Leg Confit – A Rare Gourmet Treasure from Périgord

Our Goose Leg Confit is a celebrated specialty of the Périgord region, even rarer and more coveted than duck confits. Renowned for its exceptional tenderness and supple texture, this delicacy is prepared following a traditional regional method: the goose legs are slowly and gently cooked in their own rich fat, allowing the flavors to develop fully and the meat to achieve unmatched softness.

Velvety, flavorful, and indulgent, each confit is a true celebration of authentic French gastronomy. Perfect for sharing between two and three people, it transforms any meal into a refined and memorable gourmet experience.

INGREDIENTS:

Goose legs 57%, Goose fat 33%, Salt 7%, Pepper 3%.

NUTRITION INFORMATION:

Per 100g

ENERGY: 1404kj
PROTEIN: 26.0g
FAT (total): 26g
- saturated: 8.6g
CARBOHYDRATE: 0g
- sugars: 0g
SODIUM: 1.9g 

STORAGE AND DEGUSTATION:

This product has a long shelf life (2 to 6 years). It can be stored at ambient temperature. Simply re-heat the duck in the oven for 10 minutes at 150 degrees.

It is important to refrigerate the product once opened.

PRODUCT OF FRANCE