Paté le Delice with 25% Foie Gras

“Délice” Pâté – A Celebration of Authentic Flavors

Our “Délice” Pâté earns its name as a favorite among pâté lovers, cherished for its rich, authentic taste. Crafted with care, tender pork lightly infused with subtle Cognac aromas envelops a generous Bloc of Duck Foie Gras, creating a luxuriously smooth and melt-in-the-mouth texture.

Every ingredient is carefully selected, and this terrine is made following traditional Périgord recipes, free from additives or colorants, allowing the natural flavors to shine. The Duck Foie Gras is sourced from the finest farms in the South West of France, chosen for their vibrant yellow hue, ideal size, and supple texture, ensuring the highest quality in every bite.

Perfect for sharing between three and four people, this pâté transforms any meal into a refined and indulgent gourmet experience.

INGREDIENTS:

Pork and Duck Foie Gras (originated from France) 25%, eggs, Cognac, Porc gelatine, truffle 1% water, salt, sugar, pepper.

NUTRITION INFORMATION:

Per 100g
ENERGY: 1363kj
PROTEIN: 12g

FAT (total): 31g
- saturated: 13g
CARBOHYDRATE: 0.7g
- sugars: 0.6g
SODIUM: 1.5g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience. 

PRODUCT OF FRANCE