Figs stuffed with Foie Gras and Pineau 140g

Discover our delicious dried figs filled with Duck Foie Gras and the full-bodied flavour of Pineau des Charentes.

We pasteurise them so that they retain all their flavour.

This recipe combines the juiciness of the fig with the powerful flavour of semi-cooked Duck Foie Gras, all enhanced by the original note of a real Pineau des Charentes.

The duck livers used for this recipe were selected for their beautiful yellow colour, their suppleness and their size.

It should be noted that this production is handmade and without the addition of colouring agents or preservatives.

These figs literally melt in your mouth and explode with full-bodied flavors: a pure delight for the aperitif!

It is a pleasure to share between 3-5 people. 

INGREDIENTS:

Dried figs 40%, Block of Duck Foie Gras (French origin) 30%, Pineau des Charentes 25%, salt, sugar, pepper.

NUTRITION INFORMATION
Per 100g
ENERGY: 1111kj
PROTEIN: 3.2g
FAT (total): 18g
- saturated: 7.5g
CARBOHYDRATE: 23g
- sugars: 22g
SODIUM: 190mg

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience. 

PRODUCT OF FRANCE