Sauce Perigueux - with foie gras and truffle

Truffle and Foie Gras Sauce – A Legacy of French Excellence

Born from a delicate white wine reduction with butter and pieces of real truffle, this sauce has become a timeless classic of French cuisine.

Perfected in the South West of France and passed down through generations, the recipe achieves a flawless balance of flavors. Precise and exquisite, it demands only the finest fresh ingredients, meticulous craftsmanship, and patient attention.

Each batch is slowly reduced over three days, allowing the flavors to deepen into a velvety concentration that unfolds luxuriously on the palate. The real truffles lend their signature rich brown color and an intoxicating aroma that epitomizes true French gastronomy.

A rare indulgence meant to be savored by two to three people, this sauce celebrates tradition, passion, and the pursuit of perfection.

INGREDIENTS:

Brown stock, Duck Foie Gras, Cognac, Paris mushrooms, corn starch, Porto, Medeira wine, salt, truffle pieces 1%, pepper, sulphites.

NUTRITION INFORMATION:

Per 100g
ENERGY: 346kj
PROTEIN: 2.7g

FAT (total): 5.5g
- saturated: 2.2g
CARBOHYDRATE: 5.7g
- sugars: 2.6g
SODIUM: 1.8g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

PRODUCT OF FRANCE