Whole GOOSE Foie Gras with Truffles from South West of France (Perigord) 120g - 2022 Award winner

Goose Foie Gras Entier with Périgord Truffles – A Rare Gourmet Treasure

Discover the exquisite elegance of our Goose Foie Gras Entier with Périgord Truffles. Crafted from a single, whole liver lobe of a Périgord goose—renowned for its vibrant yellow color, supple texture, and generous size—this foie gras embodies the pinnacle of French culinary artistry.

Infused with the unmistakable aroma of prized Périgord truffles, each slice offers a luxurious combination of delicate, melt-in-the-mouth texture and deep, authentic flavor. Prepared using traditional artisan methods, without colorings or preservatives, this foie gras preserves the purity and complexity of the liver in every bite.

Ideal for enjoying simply on warm sourdough toast, or paired with sweet onion or fig jam, it adds a refined layer of indulgence to any meal. Perfect for sharing between 3 and 4 people, this exceptional foie gras transforms ordinary moments into a truly gourmet experience.

INGREDIENTS:

Goose foie gras: 96,42%, Salt: 1,28%, Truffes 3%, Pepper: 0,30%.

NUTRITION INFORMATION:

Per 100g 
ENERGY: 1984kj
PROTEIN: 6.8g
FAT (total): 50g
- saturated: 24g
CARBOHYDRATE: 1.1g
- sugars 1.1g
SODIUM: 1.3g

STORAGE AND DEGUSTATION:

This product has a long shelf life (2 to 5 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience.