Whole GOOSE Foie Gras from South West of France (Perigord) 180g GOLD MEDAL

Goose Foie Gras Entier 180g – Award-Winning Gourmet Excellence

Our Goose Foie Gras Entier 180g, from the renowned Périgord region of South West France, is crafted from a single, whole liver lobe of a Périgord goose, selected for its vibrant yellow color, supple texture, and generous size.

Velvety and melt-in-the-mouth, this foie gras offers a uniquely delicate texture and authentic, full-bodied flavor that has earned it the Gold Medal at the Paris Salon of Agriculture and the prestigious Périgord Gold Award.

Prepared using traditional artisan methods, without colorings or preservatives, it preserves the pure richness and complexity of the liver. Ideal served simply on warm, crisp sourdough toast, or paired with onion or fig jam, it adds an exquisite layer of texture and refinement.

Perfect for sharing between four and five people, this foie gras transforms any occasion into a luxurious celebration of French gastronomy.

INGREDIENTS:

Goose foie gras: 98,42%, Salt: 1,28%, Pepper: 0,30%.

NUTRITION INFORMATION:

Per 100g 
ENERGY: 2023kj
PROTEIN: 6.8g
FAT (total): 51g
- saturated: 25g
CARBOHYDRATE: 2.1g
- sugars 1.2g
SODIUM: 1.3g

STORAGE AND DEGUSTATION:

This product has a long shelf life (2 to 5 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience.