Felino Aged Saucisson 300g - Multi International awards winner

Honoured as the Best Salami in Australia in both 2022 and 2023 at the Australian National AMIC Sausage King & Best Butchers Competition, this exceptional saucisson stands as a true testament to artisanal excellence.

Inspired by the traditional salame from the historic town near Parma, it embodies centuries of craftsmanship and authenticity. Made from 100% premium pork, the coarse mixture is delicately spiced, seasoned, and aged for a minimum of four weeks, before being hand-tied in natural casings — a ritual that preserves its rustic charm and distinctive flavour.

Produced by seven generations of Italian artisans in Australia, this saucisson reflects a perfect harmony between Italian heritage and French finesse, reminiscent of those found along the borderlands of France and Italy.

If you’ve been longing for the taste of a true hand-crafted saucisson, this is nothing short of a masterpiece — rich, authentic, and simply unforgettable.

INGREDIENTS:

100% Australian Pork, Salt, Dextrose (Corn Based), Spices, Wine, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.

DIETARY:

Safe to consume for those with intolerances to gluten and lactose.

NUTRITION INFORMATION

Per 100g

ENERGY: 760kj
PROTEIN: 30.1g
FAT (total): 8.0g
- saturated: 8.0g
CARBOHYDRATE: <1.0g
- sugars: <1.0g
SODIUM: 1545mg

STORAGE AND DEGUSTATION:

This product has a short shelf life (4 to 16 weeks). It can be stored at 20 degrees and under.

PRODUCT OF AUSTRALIA