Goose Foie Gras Paté with French Périgord Truffles 50% Foie Gras

The Truffled Goose Foie Gras Pâté from our House has an image of an exceptional pâté thanks to its very melting texture, the generous amount of Goose Foie Gras coated by a case of very fine pork meat and flavored with Périgord truffles. This starter is a real nugget of authentic flavors, ideal for a meal of pure pleasure.

The Goose Foies Gras that have been chosen for this production all have an origin and a label Oies du Périgord.

They have been carefully selected for their beautiful yellow color, their texture and their suppleness, all of which guarantee quality.

It is a pleasure to share between 3 and 4 people. 

INGREDIENTS:

Block of Goose Foie Gras with pieces (French origin) 50%, pork meat, eggs, Cognac, pork gelatin, salt, truffle 1%, sugar, pepper.

NUTRITION INFORMATION:

Per 100g
ENERGY: 1343kj
PROTEIN: 13g

FAT (total): 30g
- saturated: 13g
CARBOHYDRATE: 0.7g
- sugars: 0.6g
SODIUM: 1.5g

STORAGE AND DEGUSTATION:

This product has a long shelf life (1 to 4 years). It can be stored at ambient temperature.

It is important to place the product in the fridge at least 1 day prior consumption to have the best experience. 

PRODUCT OF FRANCE