Saucisson - aged salami 400g appx
This saucisson is based on a traditional salame which originates from the town of the same name, located not far from the city of Parma. It contains 100% pork and is mildly spiced, seasoned and aged for a minimum of 4 weeks. The coarse meat mixture is filled into a natural casing and hand tied.
It is the best saucisson we have discovered in Australia produced by a 7 generations of Italians in Australia. It is really similar to some saucisson produced in the border of France and Italy.
If you are missing your saucisson or a well hand crafted salame, you have found a masterpiece.
100% Australian Pork, Salt, Dextrose (Corn Based), Spices, Wine, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
Safe to consume for those with intolerances to gluten and lactose.
FAT (total): 8.0g
- saturated: 8.0g
- sugars: <1.0g
STORAGE AND DEGUSTATION:
This product has a short shelf life (4 to 16 weeks). It can be stored at 20 degrees and under.
PRODUCT OF AUSTRALIA