Saucisson - aged salami 300g appx
$18.00
This saucisson is based on a traditional salame which originates from the town of the same name, located not far from the city of Parma. It contains 100% pork and is mildly spiced, seasoned and aged for a minimum of 4 weeks. The coarse meat mixture is filled into a natural casing and hand tied.
It is the best saucisson we have discovered in Australia produced by a 7 generations of Italians in Australia. It is really similar to some saucisson produced in the border of France and Italy.
If you are missing your saucisson or a well hand crafted salame, you have found a masterpiece.
INGREDIENTS:
100% Australian Pork, Salt, Dextrose (Corn Based), Spices, Wine, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY:
Safe to consume for those with intolerances to gluten and lactose.
NUTRITION INFORMATION
Per 100g
ENERGY: 760kj
PROTEIN: 30.1g
FAT (total): 8.0g
- saturated: 8.0g
CARBOHYDRATE: <1.0g
- sugars: <1.0g
SODIUM: 1545mg
STORAGE AND DEGUSTATION:
This product has a short shelf life (4 to 16 weeks). It can be stored at 20 degrees and under.
PRODUCT OF AUSTRALIA
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