Bloc of Goose Foie Gras 130g

Bloc of Goose Foie Gras 130g

Fully cooked and made with more than 98% goose foie gras from Périgord, this smooth, delicately flavoured bloc is an elegant French starter for entertaining or special occasions.

• Size: 130g
• Serves: approximately 3–4 people
• Origin: France
• Serving: refrigerate for at least 24 hours before serving, then slice and serve chilled
• Pair with: toasted sourdough or brioche, fig jam or onion confit
• Delivery: A$12 flat-rate shipping across Australia

Ingredients

Goose foie gras from Périgord, water, salt, sugar, white pepper.

Nutrition information

Average quantity per 100g:

• Energy: 1996 kJ
• Protein: 5.3g
• Fat, total: 51g
• Saturated fat: 22g
• Carbohydrate: 1.1g
• Sugars: less than 1.1g
• Sodium: 120mg

Storage

Store at ambient temperature within the product’s stated shelf life. Refrigerate for at least one day before serving for the best texture and flavour.