Bloc of Duck Foie Gras 130g

Duck Foie Gras Bloc – A French Classic

Rich, smooth and delicately seasoned, this 130g duck foie gras bloc is made in France and is ideal for an elegant starter, grazing board or special occasion.

• Size: 130g
• Serves: approximately 3–4 people
• Origin: France
• Serving: chill for at least 24 hours before serving, then slice and enjoy on toasted sourdough or brioche
• Pair with: fig jam, onion confit or a lightly sweet wine
• Delivery: A$12 flat-rate shipping across Australia

Ingredients

Duck foie gras (origin France), water, salt, sugar, pepper.

Nutrition information

Average quantity per 100g:

• Energy: 1996 kJ
• Protein: 6g
• Fat, total: 51g
• Saturated fat: 22g
• Carbohydrate: 1.1g
• Sugars: less than 1g
• Sodium: 1.3g

Storage

Store at ambient temperature within the product’s stated shelf life. Refrigerate for at least one day before serving for the best texture and flavour.